Discover the benefits of Agave Syrup
In an industry that generates billions of dollars annually, the market share of Agave in the alternative sweeteners industry is substantial. Agave plants are primarily indigenous to the hot and dry regions of Mexico. Some species range from the Southern United States and reach the tropical climates of South America. A variety of agave plants are used to make agave products, and these species are utilized in the production of numerous consumer products.
Besides being widely known as the primary constituent in tequila. Blue Agave is also used to produce sugar and nectar. Agave Salmanea and Agave Americana are similarly used to make agave inulin, nectar, and sugar. The advantages and benefits of organic blue agave as well as the Salmanea and Americana varieties are undisputed – they are at once vegan, kosher, non-GMO, have a low glycemic index, and gluten-free.
Organic agave syrup, also known as agave nectar, is a natural sweetener that comes from the core of the blue agave plant, and it is a great way to sweeten cereal, waffles, yogurt and other desserts. It is also one of the most soluble sweeteners out there, making it a great choice for cocktails, iced tea, smoothies, and other beverages.
There are two kinds of agave nectar – dark and light. The lighter agave nectar is heated less and filtered more, which is why its taste isn’t as strong and intense. Darker nectar syrup has some solids left in it. A crystalized sugar form, and an 100% fiber product called inulin are also produced from agave plants that are similarly used as sweeteners. Organic agave uses are as varied as they are useful The following is just a brief overview of organic agave’s multiple health benefits.
1. The Agave Syrup: Healthy source for your body.
The first of organic agave’s benefits, and especially that of agave inulin, is its 100% dietary fiber content. This makes it a low-glycemic and highly nutritious sweetener. Organic agave nectar nutrition experts recommend it as a sugar substitute for diabetics because it does not cause a spike in blood sugar that most traditional sweeteners are associated with. Furthermore, the fiber content enhances digestive health because it is a prebiotic, which helps foster the good bacteria our bodies depend on. As a result, the body absorbs more calcium and magnesium, ultimately improving bone health.
One of organic agave’s potential health benefits relating to its prebiotic properties is the prevention of precancerous formations in the colon. Research on animals indicates that agave inulin reduces low-density lipoprotein. Inulin is transported to the large intestine without changing, where it fertilizes colon bacteria. Some lactobacillus species of bacteria consume inulin to form short chain fatty-acids, used by the liver to produce energy.
In conclusion, the abundant fiber is just one of the benefits of organic agave nectar, enhancing absorption of many minerals and vitamins.
2. Organic Agave Syrup Make Sense For Your Wallet
Both maple syrup and agave are popular and healthier alternatives to sugar. Which begs the question, why chose Agave, above the two? Apart from numerous of the nutritional properties, an added benefit of organic agave syrup is pure economics. It takes hundreds of liters of raw maple sap to produce several liters of ready-to-eat, finished maple syrup. This results in maple syrup being twice as expensive as agave syrup and a less economically viable option for those who plan on substituting it for sugar on a regular basis.
3. Organic Agave Syrup Is Vegan
Another one of organic agave syrup’s benefits is that it does not contain any additives whatsoever and is entirely plant-based. This makes it a great choice for vegans, who are an important and lucrative demographic. Agave is suitable for baking and can be used in all kinds of vegan dishes.
4. Agave is a natural substitute and sweetener
It is a common business practice to market agave nectar as a natural sweetener, and many existing companies do it. The health benefits of organic agave nectar that is unrefined and pure are undeniable. However, certain brands undergo commercial processing before they’re sold to consumers. If your company is concerned about artificial coloring, preservatives, or other chemical additives in the agave, the label is a good way to check. If the label says “organic”, the product must contain at least 95% organic ingredients. Many companies offer 100% organic products.
5. The Taste of Agave Syrup
Of the many benefits of organic agave nectar, the taste is the last, but definitely not the least. Agave nectar is around 1.5 times sweeter than sugar, which means that you don’t need as much of it to sweeten foods and drinks. It has a very neutral taste (depending on the flavour) that works better in some dishes than honey or maple syrup. It’s neutrality makes it a great sweetener for food products, because it sweetens without altering the flavour.
There are many aspects that make Agave syrup a great sweetener. Many consumers choose their sweeteners based on personal preference, unaware of the unique properties of agave that set it apart from the rest. In all, the sheer diversity of forms and uses, its potential health benefits, and its economic viability make organic agave products unparalleled in the industry.